Shami Kitchen, a fast-casual restaurant featuring Mediterranean fare opened in August in Sandy Springs. The word “Shami” translates to “native of Damascus”—true of both Shami Kitchen’s Founder, Abe Malla, and Executive Chef, Abud Halabi. Chef Abud formerly ran his own restaurant in Syria. All menu items at Shami Kitchen are made from scratch, including pita bread to pickles. […]
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